Kaki Sushi

New seafood restaurant chain. Mainly Hawaiian sashimi rice, seafood taco, salad. The taste is OK, but there is a strong feeling of standardized production. About 30 knives per capita. It is not worth tasting.

A good Cuban restaurant/tub. There will be a band performance in the evening, and the atmosphere is quite interesting. The food is generally made. The dishes feel that some seasonings are missing, but the dishes are still very fresh. Friends who have not tried Cuban dishes can try it. Good service.

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